Tasting Notes: Cherry Cola, black tea, orange peel, watermelon rind.
Varietal: 100% Organically Farmed Pinot Noir
Alcohol: 12.8% abv
AVA: Sta. Rita Hills
Élevage: 9 months in neutral french oak barrels
Bottling date: July 29, 2026
Total Production: 65 cases
Tasting Notes: Cherry Cola, black tea, orange peel, watermelon rind.
Varietal: 100% Organically Farmed Pinot Noir
Alcohol: 12.8% abv
AVA: Sta. Rita Hills
Élevage: 9 months in neutral french oak barrels
Bottling date: July 29, 2026
Total Production: 65 cases